Comments on: Food crisis, and a job that makes me laugh…or cry

By: blog from OUR kitchen » The Prodigal Ones

blog from OUR kitchen » The Prodigal Ones — Fri, 09 May 2008 21:50:51 +0000

[...] – excerpt from The Cleaner Plate Club [...]

By: yahoo weather

yahoo weather — Thu, 08 May 2008 08:43:35 +0000

[...] that I would feel proud if only I felt better. Reading, though? Yes. I can do that. So I must steerhttp://cleanerplateclub.wordpress.com/2008/05/05/food-crisis-and-a-job-that-makes-me-laughor-cry/Yahoo! Go 3.0 beta finally arrives on Windows Mobile ZDNetI have been using the Yahoo! Go 3 beta [...]

By: nyjlm

nyjlm — Tue, 06 May 2008 23:24:22 +0000

I read that article about the organic coach yesterday. Fortunately I wasn’t drinking or my laptop would have been drenched. Give me a break people.

I hope you feel better soon and the mystery is easily cured!

By: Lauren Dillon

Lauren Dillon — Tue, 06 May 2008 19:09:43 +0000

I am amazed at how much the price of groceries has gone up in a short amount of time. The price of olive oil at Costco tripled but we use the stuff constantly so what can you do but buy it? Milk, rice, fresh produce, hay (for the sheep and goats though sometimes it smells good enough to eat) it’s all gone up. Add that to the price of fuel and my budget is shot. I need a job but no one is hiring. It’s enough to cause panic; no wonder you maybe have an ulcer!

Feel better soon. I’m thinking of you (and I do think about the poverty stricken as well but if I dwell on it all, I’ll be joining you in ulcer land).

By: the end of motherhood

the end of motherhood — Tue, 06 May 2008 03:50:36 +0000

I hate it when my body parts stump the experts. Hope you feel better soon.

By: Velma

Velma — Tue, 06 May 2008 02:25:45 +0000

Hope you are feeling better this week!

By: Amy

Amy — Mon, 05 May 2008 20:55:01 +0000

Please feel free to send your family down the valley if they are in need of a home cooked meal and you are in need of a night off. Cate has been asking for a playdate with Merrie for some time now.

Can I tell you that just last night I cooked up collard greens for the first time, ever! I even bought them when I was out walking (and had to carry them uphill – I feel much more connected to my food already). I must admit I wasn’t prepared to like them, but you know what, they were fantastic. I cooked them with garlic and olive oil and a little bit of chicken stock, and then tossed in some ginger at the end and … I liked them so much I’m heading home to make them tonight. How does this relate? They were next to kale on the shelf, so while you were pulling the kale string, I was picking up the collard greens.

Hope you are feeling better.